Heat the oil in a frying pan or wok over a high heat until shimmering, then add the pork and stir-fry until brown and beginning to crisp. Add the preserved vegetables, the whites of the spring tablespoons plus 2 teaspoons toasted sesame oil. Directions. Drizzle the rinsed noodles with the 2 teaspoons sesame oil, then toss until evenly coated; transfer to a serving bowl and set aside. In a medium bowl, combine the bok choy and 1 teaspoon salt. Massage the salt into the bok choy, then stir in the vinegar; set aside. Add the oil and the chopped seitan to a pan on medium heat. Allow to cook until warmed through, and starting to brown and caramelize. Turn the heat to low, and add the remaining ingredients. Stir to combine, and allow to cook until all of the liquid is gone an. Option 1 : Add ¼ part sesame oil to 1 part Tahini, then mix well. Option 2: Grind 1 part toasted sesame seeds in a mortar (or in a grinder), add ¼ part sesame oil and 1 part unsweetened peanut butter. Mix until well combined. ( As shown in photos above) Option 3: Grind 1 part toasted sesame seeds into a smooth paste. Add sesame oil then mix well. Start by preparing all your ingredients to the designated cut size and specifications. Bring a large cold sauté pan with the pancetta and 1 tsp. of oil over medium heat. Heat a wok over high heat, add 1 tbsp cooking oil and swirl to coat. Add the pork mixture and stir fry until pork is fully cooked, has no more moisture on the bottom, and slightly has brown edges, about 3 to 4 minutes. Add preserved mustard green and stir fry for 1 to 2 minutes. Remove from heat and keep it warm. .

easy dan dan noodles recipe